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Redemption Cafe
The Twelve Days of Christmas #3
by Kazy Reed
Genre: M/M Paranormal Romance
Print Length: 84 pages
Publisher: eXtasy Books
Publication Date: December 6, 2019
A restaurant owner who can’t cook meets a chef who just happens to be
a vampire. Can they each overcome their shameful past and find a
recipe for redemption?
a vampire. Can they each overcome their shameful past and find a
recipe for redemption?
Doss Chambers always dreamed of owning a restaurant, but a car crash when
he was seventeen put those plans on hold. He’s paid for his
mistake, in legal terms, but the guilt he carries weighs heavily on
his mind. Nevertheless, Doss is determined to fulfill his dream. He
works hard at his family’s market to save whatever money he can and
spends every spare minute learning the business of running a
restaurant. If only he could cook…
he was seventeen put those plans on hold. He’s paid for his
mistake, in legal terms, but the guilt he carries weighs heavily on
his mind. Nevertheless, Doss is determined to fulfill his dream. He
works hard at his family’s market to save whatever money he can and
spends every spare minute learning the business of running a
restaurant. If only he could cook…
Henri Courtan is the best
pastry chef in Paris. Some say it’s an odd choice of profession for
a vampire, but after years of self-imposed exile to atone for his
violent past, Henri is finally happy to settle down and live his life
in peace. When dark secrets come back to haunt him, however, he flees
to New York. A progressive clan of vampires take him in, and Henri
suddenly finds himself charge of feeding dozens of vampires
accustomed to eating human food. He’s glad to be cooking again,
keeping busy, until a man arrives with a delivery. When Henri opens
the door, he quickly realizes that his man might offer much more than
groceries.
pastry chef in Paris. Some say it’s an odd choice of profession for
a vampire, but after years of self-imposed exile to atone for his
violent past, Henri is finally happy to settle down and live his life
in peace. When dark secrets come back to haunt him, however, he flees
to New York. A progressive clan of vampires take him in, and Henri
suddenly finds himself charge of feeding dozens of vampires
accustomed to eating human food. He’s glad to be cooking again,
keeping busy, until a man arrives with a delivery. When Henri opens
the door, he quickly realizes that his man might offer much more than
groceries.
Neither man is sure of the other’s feelings,
until a shared culinary experience reveals a physical hunger that can
no longer be ignored. The flames of passion are lit, but both men
need to forgive themselves before they can share their hearts.
until a shared culinary experience reveals a physical hunger that can
no longer be ignored. The flames of passion are lit, but both men
need to forgive themselves before they can share their hearts.
Kazy Reed grew up on
a small island off the Maine coast. At the age of sixteen, she
announced to her parents that she was going to move to Denmark for
six months as an exchange student. That trip changed her life, and
sparked her love of travel, languages, and art history.
a small island off the Maine coast. At the age of sixteen, she
announced to her parents that she was going to move to Denmark for
six months as an exchange student. That trip changed her life, and
sparked her love of travel, languages, and art history.
After graduating from college with a degree in Art History, she moved back to the
island where she began to write short stories. When she was
introduced to gay erotic fiction, the seed was planted and she never
looked back. Kazy now lives near the coast of Maine, with her very
understanding husband and two ridiculously precocious children.
island where she began to write short stories. When she was
introduced to gay erotic fiction, the seed was planted and she never
looked back. Kazy now lives near the coast of Maine, with her very
understanding husband and two ridiculously precocious children.
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A vampire chef! Ha! This sounds interesting.
I wonder what he cooks up. LOL
a chef with a black apron…wonder what that means. 🙂
sherry @ fundinmental
I guess it works as he is a vampire. Maybe it hides the blood stains? LOL