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Bread Over Troubled Water
A Bread Shop Mystery
by Winnie Archer
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Bread Over Troubled Water (A Bread Shop Mystery)
Cozy Mystery
8th in Series
Setting – California
Kensington Cozies (November 29, 2022)
Mass Market Paperback : 304 pages
ISBN-10 : 1496733568
ISBN-13 : 978-1496733566
Digital ASIN : B09TX2QMZY
Rising cozy mystery author Winnie Archer cooks up her latest installment in her delightful and delicious Bread Shop Mystery series.
Photographer Ivy Culpepper is soon to make a home with her husband-to-be in the California beach town of Santa Sofia—but the Yeast of Eden bakery remains her second home. It’s not just a place to work, but a community. And now one member of the community has been murdered . . .
A regular who used Yeast of Eden as a workspace, Josh Prentiss always turned heads with his startlingly good looks and thousand-watt smile. But Ivy can’t help noticing one morning that he seems distracted and off his game. Later, during a visit to the park where she and Miguel plan to hold their engagement party—with plenty of baked goods on the menu—her rescue pug, Agatha, sniffs out Josh lying in a bed of poppies…scone cold dead.
There’s no reason for Ivy to get involved. She’s busy enough holding down the fort as the shop’s owner, Olaya, cares for her recently orphaned niece, not to mention the stress when a new employee is fired and storms out in a rage. Then a band of rabble-rousers starts picketing the bakery, claiming that Olaya’s sourdough roll is what killed Josh—and Ivy hears some salacious gossip about her beloved boss. She doesn’t think there’s a grain of truth to the seedy rumors—but to prove it, she’ll have to start sleuthing . . .
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Check out this yummy Recipe:
Blueberry Cornmeal Cake
Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- Zest from 2 lemons
- 1 1/2 cups all-purpose flour or cup gluten free flour
- 1/2 cup medium-grind yellow cornmeal
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 cup buttermilk
- 1 1/2 cups cups fresh blueberries (or frozen, patted dry)
Directions
- Preheat oven to 350°F. Butter or grease an 8-inch springform pan. You can also cut a parchment round to fit the bottom of the pan.
- Stir together flour, cornmeal, baking powder, baking soda, and salt. Set aside.
- Cream sugar and butter using stand mixer or hand held mixer until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Add lemon zest.
- Add dry ingredients to butter mixture, alternating with buttermilk End with flour mixture.
- Pour batter into prepared cake pan. Sprinkle fresh blueberries on top.
- Bake at 350 degrees for approximately 40-50 minutes. The cake should starts to pull away from the sides of the pan and springs back when lightly pressed in the center with a fingertip.
Cool in pan 10 minutes. Remove cake from springform pan; serve warm or at room temperature.
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About Winnie Archer
Winnie Archer is the nationally bestselling author of the Bread Shop Mystery series, as well as the Lola Cruz Mysteries and the Magical Dressmaking Mystery series written as Melissa Bourbon. A former middle school English teacher, lives in North Carolina with her educator husband, Carlos, and the youngest of their five children. Visit Winnie Archer online at www.MelissaBourbon.com!
Author Links: Website / Facebook / Instagram
Purchase Links: Kensington – Amazon – B&N – Kobo – IndieBound
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TOUR PARTICIPANTS
November 29 – Christy’s Cozy Corners – AUTHOR GUEST POST
November 29 – Maureen’s Musings – SPOTLIGHT
November 30 – Literary Gold – SPOTLIGHT WITH EXCERPT
November 30 – Mythical Books – AUTHOR GUEST POST
December 1 – Hearts & Scribbles – SPOTLIGHT
December 1 – Lady Hawkeye – SPOTLIGHT
December 2 – Cozy Up With Kathy – REVIEW, RECIPE
December 2 – #BRVL Book Review Virginia Lee Blog – SPOTLIGHT
December 3 – FUONLYKNEW – SPOTLIGHT, RECIPE
December 3 – Carla Loves To Read – REVIEW, CHARACTER GUEST POST
December 4 – Ascroft, eh? – AUTHOR INTERVIEW
December 5 – Celticlady’s Reviews – SPOTLIGHT WITH EXCERPT
December 5 – Sapphyria’s Book Reviews – SPOTLIGHT
December 6 – Guatemala Paula Loves to Read – CHARACTER GUEST POST
December 6 – Escape With Dollycas Into A Good Book – AUTHOR INTERVIEW
December 7 – Books a Plenty Book Reviews – REVIEW, CHARACTER INTERVIEW
December 8 – Brooke Blogs – SPOTLIGHT, RECIPE
December 8 – Mystery Thrillers and Romantic Suspense Reviews – SPOTLIGHT, EXCERPT
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Captivating and entertaining. Yummy recipe.
All right. Now I’m hungry. LOL Ham and mashed potatoes coming up for dinner. 🙂
sherry @ fundinmental