Welcome to my stop in the virtual book tour for Dishing Live Daily organized by Goddess Fish Promotion.
Author Susanne Clark will award a $10 Amazon or B&N Gift Card to a randomly drawn winner. Don’t forget to enter!
And you can click on the tour banner to see the other stops on the tour.
Dishing Love Daily
by Susanne Clark
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Genre: Cooking/Health
Synopsis
Dishing Love Daily and Other Secret Ingredients (trademarked in Canada and the US) is more than a cookbook. Chef Suzy shares her collection of cherished recipes that focus on healthy, fresh, easy-to-find ingredients, appealing to both the novice and experienced cook. She will also guide you to and through a revolutionary, adaptable approach to bringing mindfulness and positivity into the kitchen. It’s a timely, relevant and original concept in food craft that weaves our energetic imprint into a meal and into the hearts of those who sit at our table. It’s a powerful, creative concept in awareness that will transform the everyday endeavour of nourishing our bodies into a life-changing act of nourishing our souls. Come on, let’s get dishing!
Enjoy this peek inside:
My deepest wish is that with time and practice Dishing Love Daily will inspire you to create, cook and connect to your secret ingredient, the delicious meal you’ve prepared and those who are gathered around your table. The simple act of consciously choosing a word each day not only influences our neuropsychology, it also creates a ripple effect, as we demonstrate our love through the food we prepare and share. Over time, mindfulness can physically heal our brain while we are intentionally healing the lives of others—all it takes is one word and a great recipe! In 2010, I became the in-house executive chef for Dragons’ Den co-star, Risky Business host, and Canadian best seller, W. Brett Wilson. I am excited to share with you why I’ve written this cookbook and how this daily exercise has become a personal expression of finding and using my voice. Like all passages and life lessons, peppered with ups and downs, mine began in 2006 with an epic, life-changing, unravelling.
About Author Susanne Clark:
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Susanne Clark, a.k.a. Chef Suzy, earned her Red Seal in Culinary Arts in 2009 at SAIT in Calgary, Canada, apprenticing at Hotel Arts under the talented supervision of Duncan Ly and Karine Moulin. Upon graduation, Chef Suzy established Magnifique Cuisine, a successful catering business in the Calgary area. She also worked full time as the in-house executive chef for one of Canada’s original Dragons’ Den entrepreneurs, W. Brett Wilson, cooking for his Home Office team and a global circle of business and community leaders, artists and celebrities.
Suzy’s first and continuing career as a mother of four empowered and vibrant daughters formed her vision of food as an expression of love and a foundation for healing and sustaining our most important relationships. Suzy loves to travel and seeks out every opportunity to enjoy culinary experiences around the world. She has been married to the love of her life, Richard, for 36 years.
Author Links: Instagram / Book Instagram / Facebook / Twitter / LinkedIn
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