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Restaurant Weeks Are Murder

A Poppy McAllister Murder

by Libby Klein

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Restaurant Weeks Are Murder (A Poppy McAllister Mystery)
Cozy Mystery
3rd in Series
Kensington (February 26, 2019)
Mass Market Paperback: 304 pages
ISBN-10: 1496713079
ISBN-13: 978-1496713070
Digital ASIN: B07DBQBVYJ

My Review

While the idea of working with Gigi, her ex-finance’s partner, dims her enthusiasm a little, Poppy is thrilled to be a part of his team for the Restaurant Week Challenge. There will be lots of televised exposure and it’s been her dream to show off her abilities with desserts and appetizers. Before the event even starts, she gets a taste of how tough the competition is, and once it’s under way, all kinds of trouble spills over like water from a boiling pot. Then, a judge dies after eating one of her tasty desserts and she becomes the main suspect. Time to put on her other hat, amateur sleuth, and get to work.

This was my first time reading a book in the series and it was so much fun. The foods shared throughout the book had my mouth watering. The mayhem that ensued from the stiff competition was crazy. The dilemma over which man Poppy’s heart really wanted was fun without being a drawn out love triangle. Getting to know all of the talent in the story and choosing which one was the guilty party kept me entertained and on the alert for little clues. And the ending was a well deserved treat.

Poppy is such a delight and I wish her all the best with her new B&B. She’s a woman with many talents. And some of the other characters are still on my mind. Aunt Ginny with her peppered comments. Gia, Poppy’s delicious male love interest. And a cat that weaves a sparkly trail throughout the book, popping up in the most unusual places. It was good clean fun and I had no trouble reading this and following along even though I’d not read the previous books in the series.

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Synopsis

Cape May, New Jersey, is the site of a big culinary competition—and the knives are out . . .

Poppy McAllister is happy about opening a Jersey Shore B&B—but working in a professional kitchen has always been her real dream. Now it’s coming true, at least briefly, as she teams up with her former fiancée, Tim—and his condescending partner, Gigi—during the high-profile Restaurant Week challenge. Poppy’s specialty is pastries, despite her devotion to a Paleo diet. But if anyone can make glorious gluten-free goodies, it’s Poppy.

Things get heated quickly—especially when some ingredients get switched and Tim’s accused of sabotage. Relatively harmless pranks soon escalate into real hazards, including an exploding deep fryer. And now one of the judges has died after taking a bite of Poppy’s cannoli—making her the chef suspect . . .

Includes Seven Recipes from Poppy’s Kitchen!

About Author Libby Klein

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