A New Cape Cod Foodie Mystery
Christmas is coming to Cape Cod
but when Sam Barnes finds a very dead Santa in a very hip restaurant . . .
it’s up to her to sift out suspects who have been naughty vs. nice….
An Eggnog to Die For (A Cape Cod Foodie Mystery)
Cozy Mystery
2nd in Series
Publisher : Berkley (November 2, 2021)
Mass Market Paperback : 320 pages
ISBN-10 : 0593199162
ISBN-13 : 978-0593199169
Digital ASIN : B08VRGNFST
Professional foodie Samantha Barnes has a simple Christmas list: a quiet holiday at home with her dog and a certain handsome harbormaster; no embarrassing viral videos; and no finding dead bodies. Unfortunately, she’s got family visiting, she’s spending a lot of time in front of the camera, and she’s just stumbled over the lifeless body of the town’s Santa Claus.
Plus, Sam’s plans for Christmas Eve are getting complicated. There’s the great eggnog debate among her very opinionated guests. There’s the “all edible” Christmas tree to decorate. And there’s her Feast of the Five Fishes prepare. Nonetheless, Sam finds herself once again in the role of sleuth. She needs to find out who slayed this Santa—but can she pull off a perfect feast and nab a killer?
You can Pre-Order Your Copy Today!
Amazon – B&N – Kobo – Google Play – IndieBound
About Author Amy Pershing
Amy Pershing, who spent every summer of her childhood on Cape Cod, was an editor, a restaurant reviewer and a journalist before leading employee communications at a global bank. A few years ago she waved goodbye to Wall Street to write full time. An Eggnog to Die For is the second of the Cape Cod Foodie mysteries featuring Samantha Barnes, a disgraced but resilient ex-chef who retreats home to Cape Cod where she finds herself juggling a new job as the local paper’s “Cape Cod Foodie,” a complicated love life, a posse of just-slightly-odd friends, a falling-down house, a ginormous puppy and a propensity for falling over dead bodies. Kirkus Reviews gave An Eggnog to Die For a starred review, saying, “A delightful sleuth, a complex mystery, and lovingly described cuisine: a winner for both foodies and mystery mavens.” A Side of Murder, the first of the Cape Cod Foodie mysteries, which Elizabeth Gilbert called “the freshest, funniest mystery I have ever read,” was the first book in the series. The third, Murder Is No Picnic, will be published in May 2022.
Pre-order An Eggnog to Die For Here
Website: AmyPershingAuthor.com
Follow amypershingauthor on Facebook
Follow amypershingauthor on Instagram
Sign up for News from the Cape Cod Foodie!
.
~~~~~
Thanks so much for visiting fuonlyknew and Good Luck!
For a list of my reviews go HERE.
For a list of free eBooks updated daily go HERE
To see all of my giveaways go HERE.
I am an Amazon Affiliate. Product images are linked.