Hi ya’ll. I have so much to share with you today!
I have my review of As Gouda As Dead.
There’s a delicious recipe for you to try.
Plus two giveaways. And ones a scavenger hunt!
Come on in and join the fun!
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As Gouda as Dead
(CHEESE SHOP MYSTERY)
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Cozy Mystery
6th in Series
Mass Market Paperback: 304 pages
Publisher: Berkley (February 3, 2015)
ISBN-13: 978-0425273319 / E-Book ASIN: B00LMGK43E
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My Review
I sure do enjoy cozy mysteries and I’m thrilled each time I discover a new series and author.
I’ll be following this one.
It’s almost Valentine’s Day and a week of special events is planned in the town of Providence, Ohio.
Charlotte Bessette, owner of Fromagerie Bessette, is especially excited because she’s finally marrying the man of her dreams, Jordan Pace, this coming weekend. That is until she finds a dead body dumped in the large vat full of milk at her fiances cheese farm.
Charlotte and Jordan decide to postpone their wedding until the case is resolved, once it’s proven to be a murder.
I was worried about them. No matter that he assured her they will get married in the spring. No matter that he professed his ongoing love in the tender love notes he leaves for her to discover. Something, a feeling I got, had me wondering if the wedding would occur. I know I’m suspicious by nature. If it were my fiance, he’d probably throw his hands up in frustration.
When Charlotte stumbles upon another dead body, Chief of Police Umburto Urso relents and listens to her theories, her conclusions. It’s a race to find the killer before more people are killed.
The author’s descriptions of Providence made me feel right at home. I live in a small single tax colony founded by artists. The downtown area is filled with small shops, bakeries, coffee houses, and restaurants. And just like in this book, the owners all know each other, all use each others wares, and all chip in when something needs doing. It’s a tight knit community and you’d never meet a more loyal, friendly bunch.
I’d recommend you have some napkins handy while reading this one. The food described in these pages is delicious. I swear I could smell and taste it and my mouth was watering. There are some wonderful recipes included at the end, so be sure to check them out.
4 Stars
Synopsis
Someone is cheesed off . . .
Providence, Ohio, is celebrating Valentine’s Day with weeklong events, including lovers’ baskets with heart-shaped cheeses at Fromagerie Bessette. Charlotte Bessette is celebrating by finally walking down the aisle with the man of her dreams, handsome artisanal cheese farmer, Jordan Pace. But when a beloved bar owner is discovered murdered on Jordan’s farm, he believes they should reschedule their wedding given the grim turn of events.
Charlotte is heartsick over the postponement. This killer crossed the wrong woman. No one, but no one, is ruining her wedding plans!
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Recipe
Potato Bacon Parmesan Soup
The protagonist of my Cookbook Nook mysteries would probably blanch at the number of ingredients in this recipe, but Charlotte Bessette, the cheese shop owner in the Cheese Shop mysteries would have no problem with it. She loves to cook. She knows some recipes take more steps. She loves to add cheese to just about everything. The Parmesan cheese in this recipe adds just the right about of yum! This is perfect for a cold winter night. Even better if you’re snuggling up with a good book! Anybody planning to read AS GOUDA AS DEAD?
PS: You’ll notice there is no flour in this recipe. The potatoes do all the work of thickening the soup, so this is gluten-free!
POTATO BACON PUREE SOUP
[serves 6)
Ingredients:
2 pounds large Yukon Gold potatoes (about 4)
6 strips bacon
1 yellow onion, chopped
1 tablespoon butter
1 cup half-and-half
2 cups milk (I used 2%, but you can use regular, too)
¾ cup freshly grated Parmesan cheese
2 teaspoons salt
1 tablespoon of salt (for boiling water)
1 teaspoon ground black pepper
1 teaspoon white pepper
Extra Parmesan for garnish
Directions:
Bring a large pot of water to a boil with 1 tablespoon salt. While water is heating, cut the potatoes into quarters. Add cut potatoes to boiling water and bring to a boil. Cook for 20-25 minutes until tender. [A fork should slide easily in and out.] Drain well. Return the potatoes to the pot and cover, heat off.
Meanwhile, chop onions and saute in butter on low for about 10 minutes.
Also cook the bacon to crispy, let cool on paper towels. Break into pieces. Tip: I use scissors to get the bigger pieces chopped. Set aside. (Reserve 2 pieces for the garnish)
In a small saucepan over medium heat, warm the half-and-half and cheese until it simmers. Add the bacon.
With a handheld mixer, beat the hot potatoes in the pot until they are broken up. [You can also use a masher.] Slowly add the cream, salt, pepper, then beat until smooth. [Note, right at this moment, you have fabulous mashed potatoes. You can skip the next step–adding milk—and serve as a side dish.]
Now, proceeding to make the soup. Add the 2 cups of milk. If the potato soup needs to be reheated, cover and cook gently over low heat until warm. [A few minutes.] Pour into 6 serving bowls and sprinkle with extra Parmesan cheese & bacon. Serve hot.
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Say Cheese!
As part of her Great Escapes Book Tour
Avery Aames is including an
I Love A Mystery Secret Code Game!
Here’s how it works:
1 – Collect the Secret Code Word at each of Avery Aames Escape Blog Tour stops.
Check out Avery’s delicious recipe on Each Blog Stop
to collect the Secret Word for that stop.
2 – At the end of Avery’s blog tour, put the words together and
form the Secret Code Sentence.
Then CLICK HERE to be taken to the tour page and insert the Secret Code Sentence in the form with your name, email address and mailing address.
3. One Lucky Winner will receive a Fabulous Prize Package including an autographed copy as As Gouda As Dead, an I love A Mystery Tote and fun swag!
4. 10 Runner’s Up will receive a
Cheese Shop/Cookbook Nook kitchen jar opener and recipe cards.
All winners will be randomly selected from all entries submitted.
Winners will be contacted via email and the prize will be sent to the address you provided on the form.
Have fun and get searching!
Avery
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About This Author
As AVERY AAMES, she pens the Agatha Award-winning, nationally bestselling Cheese Shop Mystery series featuring a cheese shop owner amateur sleuth, set in the fictional town of Providence, Ohio.
As DARYL WOOD GERBER writes the nationally bestselling Cookbook Nook Mystery series featuring a cookbook store owner who is an avid reader and admitted foodie, set on the coast of California.
Daryl’s short stories have been nominated for the Agatha, Anthony, and other awards. Fun tidbit: as an actress, Daryl has appeared in “Murder, She Wrote” and more.
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Author Links
Visit Daryl or Avery atwww.darylwoodgerber.com.
“They” blog on www.mysteryloverskitchen.com as well as www.killercharacters.com
http://www.darylwoodgerber.com
http://www.mysteryloverskitchen.com
Twitter: @AveryAames @DarylWoodGerber
Goodreads:
Purchase Links
Amazon
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Tour Participants
January 26 – Brooke Blogs – Review, Recipe, Giveaway
January 27 – Booklady’s Booknotes – Review, Recipe, Giveaway
January 28 – fuonlyknew – Review, Recipe, Giveaway
January 29 – Michele Lynn Seigfried’s Blog – Review, Recipe, Giveaway
January 30 – Melina’s Book Blog – Review, Recipe, Giveaway
January 31 – Griperang’s Bookmarks – Review, Recipe, Giveaway
February 1 – Traveling With T – Review, Recipe, Giveaway
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I have one print copy of As Gouda As Dead to give away.
Entry is easy. Just leave your email address so I can contact you if you win and answer this question:
“Do you ever try the recipes provided in the cozy mysteries you read?”
Giveaway ends February 4th.
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Thanks so much for visiting fuonlyknew and Good Luck!
To see all of my giveaways click on the lucky horseshoe below!
