Posts Tagged ‘culinary cozy mystery’

 

The Bush Tea Murder by Ashley-Ruth M. Bernier Banner

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THE BUSH TEA MURDER
by Ashley-Ruth M. Bernier
April 20 – May 15, 2026 Virtual Book Tour

 

 

Synopsis:
A CARIBBEAN ISLAND MYSTERY

 

Culinary journalist Naomi Sinclair is cooking up a maelstrom of trouble upon her return to the blue waters of her native Saint Thomas.

Food journalist Naomi Sinclair doesn’t expect a side of murder with her passion fruit juice. But when her return to Saint Thomas heralds a series of troubling cases, ranging from petty theft to cold-blooded murder, that threaten her tight-knit community, that is exactly the kind of unsavory treat she must sink her teeth into. Luckily for her neighbors, Naomi is as adept at solving puzzles as rolling johnnycake dough—a good thing, since her island community, though small, keeps serving up plenty of trouble. With the help of her friends and her crush, Mateo, Naomi must navigate the tumultuous turquoise waters of life in the Caribbean, all as her beloved father battles an illness that keeps tugging her back to her island amid her rising career stateside. Rich with mouthwatering recipes, lush landscapes, and a hefty dose of fun under the sun, The Bush Tea Murder has all the ingredients to make up the perfect beach read.

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Praise for The Bush Tea Murder:

“Zigzagging between Charlotte, North Carolina, and Charlotte Amalie, St. Thomas, this debut offers plenty to enjoy . . . Fun-filled and fulfilling.” ~ Kirkus Reviews, starred review “Rich in history and culture . . . Fans of Joanne Fluke, Vivian Chien, and Mia P. Manansala will delight in this mystery-plus-food concoction.” ~ First Clue Reviews “Ashley-Ruth M. Bernier’s The Bush Tea Murder is the perfect blend of intrigue, family drama, mystery and Caribbean culture. You’ll want to savor it to the last drop.” ~ Olivia Matthews, author of the Spice Isle Bakery Mysteries “At its heart, this is a charming, immersive cozy mystery steeped in Caribbean culture, vibrant characters, and sun-drenched intrigue—a fresh and flavorful delight. The mystery unfolds at a measured, satisfying pace, allowing the rich worldbuilding and character dynamics to shine. I especially loved the subtle tension between Naomi’s stateside ambitions and her deep-rooted love for her island home, which adds emotional depth beyond what’s typical for the genre. With engaging twists, well-developed characters, and a beautifully flowing plot, this is a cozy mystery that lingers long after the final page.” ~ Debra Sennefelder, author of the Food Blogger mystery series

 

Book Details:

Genre: Culinary Cozy Mystery

Published by: Crooked Lane Books Publication Date: April 21, 2026 Number of Pages: 336 ISBN: 9798892425230 Series: A Caribbean Island Mystery, Book 1

Book Links: Amazon | Kindle | Barnes & Noble | BookShop.org | Goodreads | BookBub | Penguin Random House

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Read an excerpt from The Bush Tea Murder:

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Chapter One
Present
I’ve been told my entire life that the perfect cup of bush tea is magic, and this morning I hope with every fiber of my being that this is true. There are some hard truths I have to spill, and I’ll take every ounce of help I can get. I’m settled in one of the scarlet chairs in the EAT TV conference room, directly across the table from Travis Spriggs and his nauseating brand of bright, crisp-cut perfection—just right for television, but less like sunshine and more like a fluorescent spotlight at four in the morning. He’s flanked by two people whose names I’ve only seen in producer credits at the end of some of the highest performing shows on network television: my boss’s bosses, both sporting dark suits and expressions like cliff faces. Bronwyn, the studio exec who oversees me, Travis, and the other on-air talent at EAT TV, sits in the plush chair at the head of the table, her usual pleasant expression as drained as the tumbler of coffee in her hand. They’re all here for me. “I’ll get things started, Miss Sinclair,” Bronwyn says, looking at me but speaking to the executives. She hasn’t called me Miss Sinclair since the interview when she hired me three years ago. “Mr. Revilla and Ms. Abbott called this meeting. I’m sure you know why. They’re very ready to start work on the show—” “My show,” Travis murmurs with a smug smile. “That hasn’t been officially decided,” Bronwyn says. “We can’t have a conversation about our next steps because—well— because we don’t have your ending yet, Naomi.” “You’ve given us a lot, Miss Sinclair. Lord knows—” Mr. Revilla gestures with a meaty hand at the chunky beige file folder in front of him. “You’ve given us a hell of a lot here.” “But you haven’t closed the case,” Ms. Abbott speaks up. Woman’s got a twist-out with impressive volume, and I’m glad I’m not the only hair naturalista in the room. Her coils jiggle as she leans toward me. “You still haven’t told us who killed Ursula Merchant.” I glance at my mug. The Universe seems to be following a recipe for an uncomfortable morning, blending each ingredient together artfully like the chefs I interview on A Word from the Kitchen. But if there’s a recipe for a poisonous morning afoot, I’ve got the antidote here in the cup in front of me. Bush tea—balsam, mint, and lemongrass—picked from the window herb garden in my townhouse kitchen, and brewed fresh daily the way my parents and Virgin Islanders before me have done for generations. Even with the early morning, smarmy coworker and hard truths, one sip can take my mind away from the over cast Charlotte cityscape beyond the conference room window straight to the sunny green hills of Charlotte Amalie, St. Thomas. I’ve lived in North Carolina for eight years now, but St. Thomas will always be home—and anything that gets me there this fast is magic indeed. But not right now. I need to stay here, in everything this moment means. Immersed in all that’s led to it. Focused on the possibilities it will usher through. A sip will have to wait. “That’s what you’ll get from Naomi, Ms. Abbott,” Travis says, injecting his tones with the most bored affect he can muster up. “She’s supposed to be giving you the details for one story, but instead you’ve got—what, five of them in here?” “Six,” Mr. Revilla mutters. Travis’s brown eyes go wide. “Well, damn, sir, she’ll go off on a tangent or two, but I wouldn’t have guessed as high as six! For a journalist like me, who focuses like hell on the one story he’s got, that’s incomprehensible.” “We read all six. And we enjoyed them,” Ms. Abbott is quick to assure me. “But that’s not the point, is it?” Travis asks. “We were each asked to investigate one unsolved food-based mystery for this show you conceived. I gave you that. Naomi’s brought more stories than you can count on one hand, but she hasn’t given you what you asked for. She hasn’t answered the big question.” There’s enough sauce in the smile he beams at me to cover ten full racks of ribs. “You even know who killed her, Nay?” Bronwyn looks caught between checking Travis’s tone and waiting out my answer. Her bosses follow suit. I sip my tea, still piping hot, and decide to address both. “Of course I know who killed Ursula Merchant,” I answer. “It’s right there in that folder I gave Mr. Revilla. That’s what these are—my notes on the investigation.” Mr. Revilla and Ms. Abbott exchange a look. She’s ultimately the one who responds. “There’s . . . certainly a story here. Several. You’ve solved quite a few problems on St. Thomas over the past year. But when it comes to the story of Ursula Merchant, the one you were supposed to be investigating the whole time . . . there doesn’t seem to be much of anything.” “Nothing at all,” Mr. Revilla echoes. “Naomi, they’d really like to make a decision,” Bronwyn says. “Travis presented a fine investigation on the Barbecue Sauce Killings—” “The Carolina Barbecue Murders,” Travis speaks up. Bronwyn waves him away. “He’s given us history, interviews, and a compelling hypothesis . . . along with a deep sense of the process, flavor, and sizzle of both styles of Carolina barbecue,” Bronwyn says. “The case you’ve been investigating, this—tea maven in St. Thomas being shot to death in her locked office—it’s equally intriguing. But while you’ve given us so much, you still haven’t given us an ending.” “You’re right. I haven’t,” I say. “That was intentional. I’m hoping to do that today. Right now, as a matter of fact.” I clasp both hands around my mug. Travis leans back in his seat, pressing the tips of his fingers together. “You sure that’s what you want? Naomi’s going to take you on a circular journey, which is the way she operates on A Word from the Kitchen. A ton of loose threads—” “—which she always weaves together. The connections are there,” Bronwyn interrupts. “The best thing we can do right now is just hear you out, Naomi. You say you know how the story ends and what happened to Ursula Merchant. So let’s hear it. Who killed her, and how did all of this lead you there?” I’m not at the head of the table, but all eyes are on me— Bronwyn’s perfectly lined and shadowed gray eyes are full of hope and curiosity, Mr. Revilla’s and Ms. Abbott’s are expectant behind their eyeglasses, and Travis seems to be trying to will his into lasers capable of slicing me to shreds. I take a deep breath, letting the scent of the brew in my cup ground and fortify me. I’d had a hot cup of bush tea that morning, too. The morning that started it all. The magic in my mug was what set this whole thing into motion—as bush tea always manages to do. *** Excerpt from The Bush Tea Murder by Ashley-Ruth M. Bernier. Copyright 2026 by Ashley-Ruth M. Bernier. Reproduced with permission from Ashley-Ruth M. Bernier. All rights reserved.

 

 

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MY REVIEW

A return to one’s roots should leave you all warm and fuzzy. But for Naomi Sinclair, a culinary journalist, her return to Saint Thomas quickly goes in a different direction. Theft and murder have her using her skills to follow the bread crumbs and serve up the culprits. 

This was a blast to read. The characters were so genuine. There were the curious, the reluctant, the amateurish and the secret ones. That’s something I love about cozies. The characters make the mystery feel familiar. I added faces of people I know to some of the characters. That had me connecting even more and adding to an urgency to see how the characters reacted as events unfolded.

I also enjoyed how the story was presented. There were two time lines and it was easy to follow. It also had me anticipating each time line. Seeing how things changed or made actions more clear. It also made the book a fast read.

This was a super fun reading experience. Couldn’t have asked for more.

5 STARS

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About Author Ashley-Ruth M. Bernier:

 

The Bush Tea Murder by Ashley-Ruth M. Bernier

Ashley-Ruth M. Bernier’s work has appeared in Ellery Queen’s Mystery Magazine, Black Cat Weekly, Stone’s Throw, Smoking Pen Press, Malice Domestic’s Mystery Most Devious and Mystery Most Humorous, The Best American Mystery and Suspense 2023, and other esteemed anthologies. Originally from St. Thomas, U.S. Virgin Islands, Ashley-Ruth writes mysteries highlighting the vibrant culture of her home. Ashley-Ruth is a 2022 winner of NCWN’s Jacobs-Jones award, a 2023 SMFS Derringer finalist, a Killer Nashville Claymore finalist, a 2024 recipient of MWA’s Barbara Neely grant for Black mystery writers, and a 2026 Agatha Award nominee. THE BUSH TEA MURDER (Crooked Lane Books, 2026) is her first novel-length work. She currently lives with her family and teaches first grade in Apex, North Carolina.

Catch Up With Ashley-Ruth M. Bernier:

www.ashleyruthbernier.com Amazon Author Profile Goodreads YouTube – @ashley-ruthm.bernierauthor7192 Instagram – @armbernier Threads – @armbernier X – @armbernier Facebook

 

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Sip, Savor, and Solve… Bush Tea Bonus Time 🫖
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Crescent City Christmas Chaos by Ellen Byron Banner

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CRESCENT CITY CHRISTMAS CHAOS
by Ellen Byron
November 3 – 28, 2025 Virtual Book Tour

 

 

Synopsis:
A Vintage Cookbook Mystery
It’s Christmas. It’s cozy. It’s culinary. It’s chaos! It’s the fourth book in this fabulous mystery series with a vintage flair from USA Today bestselling and Agatha Award–winning author Ellen Byron.

Have yourself a merry little . . . murder? Ricki James-Diaz gets the best present ever when her parents arrive in New Orleans for the holidays. Not only is it a chance to catch up, it’s also an opportunity to jog her mom Josepha’s memory about Ricki’s adoption. The details have always been shrouded in mystery. And Ricki understands why when she learns her mother was blackmailed for years, simply for not wanting to lose her precious daughter. But digging into the past soon lands the James-Diaz clan in water hotter than a big pot of gumbo! When the woman who extorted Ricki’s mom is found dead at her home, Josepha becomes the primary suspect. Now Ricki has another murder to solve, and tracking down a killer in Crescent City is going to take a miracle. Luckily, ‘tis the season! And Ricki has all the staff at the Bon Vee Culinary House Museum on hand to help. Can she prove her mother’s innocence and have the case wrapped up in time for Christmas?

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CRESCENT CITY CHRISTMAS CHAOS Trailer:

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Book Details:

Genre: Culinary Cozy Mystery

Published by: Severn House Publication Date: November 4, 2025 Number of Pages: 240 (HC) ISBN: 9781448313181 (ISBN10: 144831318X) (HC) Series: A Vintage Cookbook Mystery, #4 • Learn More at Amazon & Goodreads

Book Links: Amazon | Barnes & Noble | BookShop.org | Goodreads | BookBub | Kobo | Google Play | Apple Books | Severn House

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MY REVIEW

What could be better. Christmas is coming. The weather is getting colder. Decorations are starting to show up around the neighborhood. It all increases the excitement, the anticipation. Then….. there’s all the holiday books. I was excited to put on my fluffy jammies and cuddle up on the sofa with my favorite blankie and some hot tea and settle in for a fun cozy mystery. So, here I go.

I love the setting. It’s New Orleans. That’s not too far a drive from where I live. Ricki is excited to be hosting her parents for the holiday. Now, we know something always goes wrong during Christmas. But she has to deal with a secret her mother has been keeping for years. And then someone connected to that secret dies and her mother becomes suspect number one. Looks like it’s a working holiday for the family. They need a Christmas miracle to sort it out.

A holiday setting in the south. Animals that claim their own spots in the plot. A a mystery to solve with many bread crumbs. Are the gingerbread crumbs? Yum. I had loads of fun.

4 STARS

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Enjoy this peek inside:

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TWO
Crescent City Christmas Chaos
Since Eugenia was possibly the last purist on the planet who refused to put up a single strand of Christmas lights before Thanksgiving, the day after turned into an all-hands-on deck day of decorating for the holidays instead of Black Friday. Ricki was grateful to landlady Kitty Kat for hosting her parents, freeing her up to turn Miss Vee’s Vintage Cookbook and Kitchenware into a must-shop holiday destination. Olivia Felice, Eugenia’s granddaughter—which made her another of Ricki’s newly discovered cousins—blew into the shop through its mullioned glass French doors. Miss Vee’s was located in a lovely room formerly known as the nineteenth century mansion’s “Ladies Parlor.” Pale green damask covered its walls and ornate molding painted white encircled the room. A glistening chandelier dangled from an intricately carved ceiling medallion. The instant Ricki had stepped foot in the parlor it felt like the perfect home for a gift shop dedicated to sharing the culinary past with fans of all things vintage. “Ugh, I’m so glad to be here and out of the school library. Can I tell you how much I hate finals?” Olivia accompanied the statement with an eye roll and flip of her thick, dirty blonde ponytail. A junior at Tulane majoring in Communication, she’d added a minor in Psychology, motivated by a recent misjudgment of someone’s character that had almost led to her death. She’d transitioned from intern to Ricki’s sole part-time employee and lifetime young friend as well as relative. “I’m glad you’re here. I could use help decorating this.” Ricki motioned to an artificial Christmas tree that exceeded her petite height by a foot. “I think I’ve bought up food-themed ornaments at every thrift shop in town. I thought we could fill in with smaller kitchenware items like these old measuring spoons.” She held up a set of nesting tin spoons. “Every item on the tree will be for sale, so I’m going with white lights. Colored lights would be too busy.” “I’m on it.” Olivia reached into one of two big boxes loaded with holiday paraphernalia. She pulled out a long strand of tiny white lights. “And no, I haven’t heard anything from a krewe.” “I was afraid to ask.” While Ricki was born in the Big Easy, she’d moved to Los Angeles as a child when Josepha met and married Luis. She was still learning the ways of the quirky city she now called home. Olivia had educated her on the machinations of krewes, the organizations responsible for the city’s elaborate Mardi Gras parades and balls. The krewes chose local young women, mostly debutantes, for their courts. While carnival season didn’t officially kick off until January 6th—Twelfth Night—invitations to join the courts were delivered much earlier via a “court call” paid to the future queen and maids by representatives of the krewe. New Orleans may celebrate the winter holidays in a big way, but to Ricki, the local greeting of “Happy Almost Mardi Gras!” made the city’s priorities clear. Olivia threaded the lights through the tree’s branches. “I honestly don’t care if I get a court call or not. I might even say no if they ask me to be on one.” “Liar,” Ricki teased. A fierce squawking disrupted the conversation. Ricki and Olivia dropped what they were doing to peer outside the shop’s bay window, where they saw Bon Vee’s resident peacocks Gumbo and Jambalaya chasing co-worker Theo Charbonnet—Eugenia’s nephew and yet another cousin to Ricki—across the mansion’s verdant green side yard. “You OK?” Ricki called to Theo. “I read somewhere that the Victorians put stuffed peacocks on top of their trees instead of stars or angels,” he called back. “Think about it.” He disappeared around the corner. The women left the window and resumed decorating. “Have you noticed Cousin Theo’s been acting more weird than usual?” Olivia asked as she added a second strand of lights to the tree. “I wouldn’t call it weird,” Ricki said. “More like he’s being squirrelly. Secretive. I think he’s up to something.” “That’s a scary thought.” Ricki nodded in agreement. While she and Theo had achieved a rapprochement, she still wasn’t sure she could completely trust him. “So, your parents are really nice,” Olivia said, providing a change of subject. “Oh, thanks. They’re the best. I’m so glad you got to meet them.” “Are you going to do anything special while they’re here? Like, a swamp tour or something?” Ricki, who was about to hang a ceramic beignet ornament, paused. “Actually . . . since Dad will be busy on the TV shoot, I thought Mom and I could work together and dig up clues about my bio mom.” Ricki had been abandoned as an infant New Orleans’ infamous Charity Hospital, her teen mother disappearing after giving birth. She thanked the universe for Josepha, a NICU nurse who fell in love with the parentless baby and adopted her, parenting as a single mother until she met and fell in love with Luis, who happened to be in town working on a film. Ricki adored her parents beyond belief, but questions about her past drove her to seek answers. So far, she’d learned that Genevieve Charbonnet had secretly given birth to a baby who would have been Ricki’s grandparent. Her friend Mordant, who’d added private investigator to a list of occupations that included haunted tour guide and Bon Vee handyman, had tracked down the father of Genevieve’s baby. Sadly, he’d died at the age of twenty-four of a rare heart condition. Ricki resumed hanging ornaments. “Mordant hasn’t been able to come up with any leads since he discovered my great-grandfather’s grave. And I haven’t come across any new connections on my genealogy sites. I thought I’d drive Mom around to some of the places from when we lived here and see if anything jogs a memory that might be useful.” “Sounds like a plan. I’m starving.” Ricki grinned, amused by Olivia’s 180-degree turn to her own needs. “You keep decorating, I’ll get us a snack.” She left the shop and headed down the mansion’s capacious center hallway. Cookie waved from the beautifully appointed living room, which she was showing off to a group of tourists. Bon Vee was currently low on both tour guides, who were paid part-timers, and docents who volunteered their time, so Cookie and other staff members had been drafted to lead tours. Ricki gestured to her and Cookie detached from her group. “I’m making a run to the café. You want anything?” “An iced coffee would be great. It’s on me.” Cookie reached into the phone pocket of her leggings and extracted a twenty. She gave it to Ricki. “Plenty more where this came from,” she said in a low voice. “This group’s a mix of Houston and Dallas-ites, or whatever you call ’em. We just started the tour and they’re already trying to out-tip each other to prove their city is better.” “Nice.” “I want to buy Nat the best Christmas present I can, so I need these groups to make it rain.” Cookie rubbed her thumb to her index and middle finger, indicating money. She was dating the neighbor next door to Bon Vee and determined to make him the future Mr. Cookie Yanover. “Any idea what you’re getting Virgil?” “Not a clue,” Ricki said. “I better get to the café before it closes.” Ricki continued down the hallway, embarrassed by her obvious change of subject and feeling guilty because she hadn’t even thought about getting Virgil a gift. It’s because our relationship is so new, she told herself, batting back the insecurity that led her to fear she and the handsome, successful chef weren’t destined to go the distance. * By the time Olivia reluctantly left a few hours later to continue studying for finals, Miss Vee’s was decorated to the point of kitschy. No shelf was left untouched by thrift shop Santas, nutcrackers, ornaments, and a variety of small artificial trees in materials ranging from silvery mylar to one made of oyster shells wired together as branches. Ricki’s favorites were the items that were Louisiana-themed, like the alligator nutcracker wearing a Santa hat, which claimed a space next to a ceramic ornament of Santa riding an alligator. “You could put together a whole display of gator items.” Ricki started, not realizing she had company. She turned to see Josepha. “Mom, hey.” The women hugged. “I thought your dad might wanna have dinner, but he and Virgil still have a lot to go over. He’s taking a break, though.” Josepha indicated the bay window. Ricki glanced out of it and saw Luis doing a series of choreographed movements in slow motion. “Dad’s still doing tai chi?” “Yup. It relaxes him. And Lord knows that man could use some relaxing.” Josepha delivered this in a droll but affectionate tone. “Anyhoo, I thought me and my darlin’ daughter might go out for dinner.” “A giant yes to that.” A thought occurred to Ricki. “I just want to make one stop on the way.” Ricki locked up the shop and led her mother to the small staff lot where she parked her Prius. They followed Washington Avenue past lovely historic homes swathed in holiday lights and garlands, eventually reaching Claiborne Avenue, a much less scenic thoroughfare of dollar stores, gas stations, and fast-food restaurants. Ricki made a right on Tulane Avenue, followed by two more right turns that placed them in front of what was once Charity Hospital, rendered uninhabitable after Hurricane Katrina and now on the cusp of a new life as Tulane University’s new downtown medical school. Scaffolding covered the center of the massive twenty-story edifice, but even at the tail end of twilight much of the building’s 1930s structure was still evident and impressive despite years of decay. Josepha stared out the car window, her expression unreadable. “Why are we here?” “You haven’t been to New Orleans in so long. I thought maybe seeing Charity again might bring back memories.” “About your bio mom.” Ricki nodded. Josepha clasped her hand and held it tight as she continued to stare out the window. She and Luis had been nothing but supportive in Ricki’s quest for answers about her past but Ricki sensed her mother’s pain as she took in the abandoned monolith where she’d once pursued a career she loved. The two were silent for several minutes. “I wish I could remember something that would help,” Josepha finally said in a husky voice. “All I keep seeing is your tiny body in the NICU and how my heart broke for you and how that turned into burning, all-consuming passion to be your mama.” “Oooh . . .” Ricki fought back tears. “I’m sorry, Mom. I shouldn’t have brought you here.” “Nothing to be sorry about, baby girl.” Josepha gave Ricki’s hand another squeeze then released it. “I’m glad to see the old place and know it’s gonna be brought back to do good things in this city. Hey, we’re not too far from Mother’s restaurant here. I could go for one of their oyster po’boys.” “Let’s do it,” Ricki said, knowing a change of subject when she heard one. Ricki circled back to Tulane Avenue. As they drove, Josepha cheerfully recalled memories inspired by locations they passed. Ricki noted that none involved Charity or her experiences as a nurse. Ricki mused that perhaps it was too painful for Josepha to recall that time in her life. But another thought loomed larger: Josepha was hiding something. And what she was hiding was tied to Ricki’s birth. *** Excerpt from Crescent City Christmas Chaos by Ellen Byron. Copyright 2025 by Ellen Byron. Reproduced with permission from Ellen Byron. All rights reserved.

 

 

About Author Ellen Byron:

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Ellen Byron

Ellen Byron is a USA Today bestselling author and recipient of multiple Agatha (Best Contemporary Novel) and Lefty (Best Humorous Mystery) awards for her Cajun Country Mysteries (published by Crooked Lane), Vintage Cookbook Mysteries (Berkley and Severn House), Catering Hall Mysteries (Kensington, as Maria DiRico) and Golden Motel Mysteries (Kensington). She is also an Anthony Award nominee and an award-winning playwright. Byron spent twenty-five years writing TV hits like Wings, Just Shoot Me, and Fairly OddParents, plus pilots for all the major networks, before segueing into writing humorous mysteries. She blogs with Chicks on the Case, is a lifetime member of the Writers Guild of America, and serves on the national board of Mystery Writers of America. But she’ll always consider her most impressive achievement working as a cater-waiter for the iconic Martha Stewart. A native New Yorker, Byron is a graduate of Tulane University and lives in the Los Angeles area with her husband, daughter, and a rotating crew of rescue pups.

Catch Up With Ellen Byron:

EllenByron.com Amazon Author Profile Goodreads BookBub – @EllenByron Instagram – @ellenbyronmariadirico YouTube – @ellenbyron-mariadirico Facebook – @ellenbyronauthor

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For a list of my reviews go HERE.

To see all of my giveaways go HERE.